stuffed camel

The largest sin­gle dish in the world is roast stuffed camel, occas­sion­al­ly served at Bedouin wed­ding feasts. To pre­pare this del­i­ca­cy, first take one hun­dred gut­ted Mediter­rranean trout and stuff them with two hun­dred hard-boiled eggs, then stuff the trout into fifty cooked chick­ens, the chick­ens into the body cav­i­ty of a sheep, and the sheep into the car­cass of a camel. Roast over a char­coal fire until done: serves 300.”

— from the folks at Mind­trap II

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