I just gorged myself on a Juan Canary Melon. Absolutely delightful. Googling it, I didn’t find that much info on it, although I did find a suggestion that, since they vary in quality, to stick to standard melons like honeydew. Don’t listen to them. This is the second time I’ve tried this melon, and it has, both times, been exquisitely sweet and juicy. Yum.